Jalapeno Appetizer

These look delicious & so easy!

INGREDIENTS:

  • 2 light laughing cow cream cheese (1 Healthy Fat)
  • 1/4 cup 2% reduced fat Mexican Three Cheese Blend (1/4 Lean)
  • 1/8 tsp Worcestershire sauce – I left this out (1/2 Condiment)
  • 3 to 4 Jalapenos, depends on size (1 Green)
  • 1 tbsp grated parmesan cheese (1 Condiment)

DIRECTIONS:

  1. Cut jalapenos in half lengthwise; remove seeds and membranes.
  2. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become).
  3. Drain and rinse in cold water; set aside.
  4. In a small mixing bowl, beat the laughing cow cream cheese, cheddar cheese and Worcestershire sauce (optional).
  5. Spoon 2 teaspoonfuls into each jalapeno half; sprinkle with grated Parmesan cheese.
  6. Place on a greased baking sheet.
  7. Bake at 400 degrees F for 5-10 minutes or until cheese is melted.
  8. Serve warm.

YIELDS: 1 Serving

PER SERVING: 1/4 Lean. 1 Green. 1 1/2 Condiments. 1 Healthy Fat

Annestasis
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